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Mango Macadamia Crisp

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 30 min

Servings: 12

From: Test Kitchen

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Mango Macadamia Crisp

Macadamia orchards grace the island of Hawaii. Soft, sweet mangoes are a lovely surprise under this faintly familiar topping.

Ingredients
6  mangoes, peeled and sliced
1 tablespoon honey
1/2 cup oats
1/2 cup brown sugar
1/4 teaspoon Frontier Organic Nutmeg
1/2 teaspoon Frontier Organic Cinnamon
1/4 cup butter, softened
1/4 cup coconut flakes
1/2 cup macadamia nuts, chopped
Directions
1. Place sliced mangoes in an 8- or 9-inch square baking pan.
Drizzle honey over the top.
2. Combine remaining ingredients in a small bowl, then sprinkle over the mangoes. Bake until hot and nicely browned, about 30 minutes.
Nutrition Facts
As prepared, each serving contains 190 calories, 9g total fat, 10mg cholesterol, 10mg sodium, 29g total carbohydrate and 2g protein.

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