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Mango Salsa

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 5 min

Servings: 16

From: Test Kitchen

Other Dressings & Dips
Other Mexican
Other Simply Organic Chili Mixes

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Mango Salsa

Ingredients
1 tablespoon vegetable oil
1/2 cup onions, diced
2  ripe mangos, peeled and finely diced
1 tablespoon lime juice
1 package Simply Organic Mild Chili Mix
Directions
1. Heat skillet on high with a tablespoon (or less, if desired) of vegetable oil. Sauté onions until medium brown and soft. Set aside.
2. Place mangos in a large mixing bowl. Sprinkle lime juice over fruit. Stir in Mild Chili Mix and then the caramelized onions.
3. Serve warm or refrigerate until ready to serve.

Yields: 2 cups
Chef Suggestions
Chill and serve with cheese and crackers as an appetizer.

Serve immediately as a condiment with cheese quesadillas.
Featuring
Mild Chili Seasoning Mix
Buy Now

Mild Chili Seasoning Mix keeps the flavor, but kicks the heat! Seasoned with favorites like cumin, paprika, cloves and allspice, the warm hearty taste melds with your favorite chili meat and vegetables.

Complete product information, including description, product ingredients and price.


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Nutrition Facts
As prepared, each serving contains 25 calories, 0g total fat, 0mg cholesterol, 110mg sodium, 6g total carbohydrate and 0g protein.

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