Maple Cranberry Almond Scones
2 cups flour (best if half whole wheat/whole grain)
1 tablespoon Frontier Organic Baking Powder
1 teaspoon Frontier Sea Salt
1/3 cup oil
1/3 cup Frontier Maple Syrup Granules
, plus more for glaze
1/4 cup cold water
1 1/2 teaspoons Frontier Organic Vanilla Extract
1 1/2 teaspoons Frontier Organic Almond Extract
1/2 cup dried cranberries
1/4 cup sliced toasted almonds
1. Preheat oven to 375 degrees.
2. Mix flour, baking powder, and salt in medium bowl. Make a well in the middle and add oil, maple syrup, water, vanilla and almond extracts. Stir until just blended (about 30 seconds). Fold in cranberries and almonds.
3. Drop by large spoonfuls onto cookie sheet sprayed with oil (shape with hands). Bake for about 10 minutes. Remove from oven and brush with additional maple syrup. Return to oven for another 3 to 5 minutes, until lightly browned on top.
As prepared, each serving contains 200 calories, 8g total fat, 0mg cholesterol, 370mg sodium, 28g total carbohydrate and 3g protein.