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Mexican Black Bean Salsa
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Ease of Preparation: Easy

Preparation Time: 10 min
plus 30 minutes refrigeration

Servings: makes about 4 cups

Recipe By: Test Kitchen

Other Appetizers & Snacks
Other Side Dishes
Other Mexican
Other Beans

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Mexican Black Bean Salsa

Ingredients
1 cup canned corn, drained
1 cup canned black beans, drained
1 cup diced fresh tomatoes
1/2 cup diced red bell pepper
1/4 cup chopped green onions (use tops & bulbs)
1 tablespoon Frontier Organic Cilantro
1/3 cup lime juice
1 teaspoon Frontier Hawaiian Black Salt
1/2 teaspoon Organic Black Pepper
1/4 teaspoon Frontier Organic Cayenne
1/2 teaspoon Frontier Organic Garlic Granules
1 tablespoon extra virgin olive oil
Directions
1. Mix corn, black beans, tomatoes, red bell pepper and green onions in a large bowl.
2. In a small bowl, mix cilantro, lime juice, black salt, black pepper, cayenne, garlic granules and olive oil together. Pour this marinade over the vegetable mixture and stir to coat.
3. Cover and chill in a refrigerator for 30 minutes before serving, stirring occasionally during chill time.
Chef Suggestions
Serve with your favorite tortilla chips for a healthy and delicious snack.

For a spicier salsa, add more cayenne.
Featuring
Hawaiian Black Sea Salt
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Hawaiian Black Sea Salt has a faceted texture that resembles little black diamonds. Pacific sea salt crystals are dusted with the purifying power of activated coconut shell charcoal to achieve its characteristic black shade and charred, smoky flavor. This coarse salt has large crystals which help to accentuate its visual appeal while providing a pleasant crunch.

Complete product information, including description, product ingredients and price.


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Nutrition Facts
As prepared, each serving contains 15 calories, 0g total fat, mg cholesterol, 90mg sodium, 3g total carbohydrate and 1g protein.

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