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Moroccan Artichoke, Brown Rice, & Chik'n Salad

Ease of Preparation: Easy

Preparation Time: 20 min
precook rice and chic'n strips, refrigerate 4 hrs

Servings: 8

From: Test Kitchen

Other Salads
Other Mediterranean
Other Grains

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Moroccan Artichoke, Brown Rice, & Chik'n Salad

Ingredients
1 cup plain yogurt
1 tablespoon Simply Organic Garlic N Herb Seasoning
1 teaspoon Simply Organic Turmeric
1/2 teaspoon Simply Organic Cinnamon
1/4 teaspoon ground ginger
4 cups cooked brown rice
1  medium red bell pepper, chopped
1 can (14-ounces) artichoke hearts, drained
3  green onions, thinly sliced
3  pimento-stuffed olives, sliced
6  black olives, sliced
1 package (8-ounces) chicken strips, cooked according to package directions and coarsely chopped
1/2  large tomato, seeded and chopped
Directions
1. In a mixing bowl, stir together yogurt, Garlic N Herb blend, turmeric, cinnamon, and ginger. Add rice, bell pepper, artichoke hearts, green onions, pimento-stuffed olives, black olives, and chicken strip pieces. Toss to mix throughout.
2. Serve chilled, topped with chopped tomatoes.
Featuring
Garlic N Herb Seasoning
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Garlic is the star of this blend, but other seasonings play their supporting roles perfectly. Use Garlic N Herb on any dish you'd normally season with garlic.

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