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Moroccan Chicken
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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 10-15 min

Servings: 6

Recipe By: Keith Biggs

From: Author Contribution

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Moroccan Chicken

Middle Eastern flavors meld with chicken to create a wonderful meal.

1 pound chicken, diced to 3/4-inch pieces
1 tablespoon olive oil
1 1/2 teaspoons crushed red peppers
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
2 tablespoons honey
24 ounces salsa
3/4 cup raisins
Heat a heavy skillet over medium-high heat. Add diced chicken, oil and pepper flakes. Stir until heated. Add spices. Stir for about 30 seconds. Add honey, stir for about 30 seconds. Add salsa, stir to combine. Add raisins, stir to combine.

Reduce heat to low, simmer for 5 to 15 minutes.
Chef Suggestions
For a hearty appetizer, serve with baked pita bread.
Crushed Red Pepper
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A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution.

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Nutrition Facts
As prepared, each serving contains 180 calories, 3.5g total fat, 45mg cholesterol, 730mg sodium, 19g total carbohydrate and 20g protein.

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