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Moroccan Tagine Dry Meat Rub

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 15-20 min

Servings: 4

Recipe By: Our Test Kitchen

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Moroccan Tagine Dry Meat Rub

Spice up your back yard grill with something a little out of the ordinary.

Ingredients
2 teaspoons Frontier Tagine Seasoning
1 pound chicken breast
Directions
Rub the Tagine Seasoning mix on the chicken.

Bake or grill the chicken until thoroughly cooked (about 15 to 20 minutes, depending on the thickness).
Chef Suggestions
Use lamb instead of chicken.
Featuring
Tagine Seasoning
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Nutrition Facts
As prepared, each serving contains 130 calories, 3g total fat, 75mg cholesterol, 130mg sodium, 1g total carbohydrate and 24g protein.

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