Mushroom Cap Appetizer
1 pound mushrooms (button or stuffing mushrooms)
1 cup shredded low-fat cheddar cheese
1 cup shredded low-fat mozzarella cheese
1/4 cup light sour cream
1 teaspoon Veggie Pepper
1/4 cup Frontier Bac'Uns
Rinse mushrooms. Gently remove stem and clean out the gills, creating a cavity to place stuffing. Set aside. In a large microwaveable mixing boil, combine cheeses, sour cream, Veggie Pepper and Bac'Uns. Place in microwave on high 2 to 3 minutes or until mixture is creamy. Fill mushroom caps with cheese mixture, then place on lightly greased cookie sheet. Broil on low 10 to 15 minutes, until cheese is golden brown and mushrooms are softened.
Serve as a cold appetizer with marinara sauce.
This meat-free alternative adds full bacon flavor to salads, side dishes, and sandwiches -- anyplace you'd enjoy a taste of meat.
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As prepared, each serving contains 160 calories, 9g total fat, 25mg cholesterol, 300mg sodium, 6g total carbohydrate and 11g protein.