Orange Ginger Stir Fry
1 pound boneless, skinless chicken breast, cut into pieces
3 tablespoons vegetable oil, divided
2 tablespoons soy sauce, divided
1 tablespoon plus 1 teaspoon Orange Ginger Seasoning
1/2 teaspoon crushed red peppers
1 cup chopped bell peppers (red, green, and/or yellow)
1/2 cup chopped onions
1/2 cup julienned carrots
1 cup chopped zucchini
1/2 cup chopped cabbage
Place chicken in sealable bag. In a small bowl combine 2 tablespoons vegetable oil, 1 tablespoon soy sauce, 1 tablespoon seasoning, and crushed red peppers. Pour over chicken, seal bag, and shake to evenly coat. Place bag in refrigerator, and marinate chicken for about 30 minutes.
Pour marinated chicken into hot skillet and stir until chicken is cooked. Remove from pan and keep warm.
Add peppers, onions, carrots, zucchini, 1 tablespoon vegetable oil, 1 tablespoon soy sauce, and 1 teaspoon seasoning to the skillet. Stir until tender. Add cabbage and chicken. Stir until thoroughly heated.
Serve over rice.
Serve with a green salad topped with Simply Organic Orange Ginger Salad Dressing
Orange Ginger Seasoning
Asian cooking inspired us to combine the delightful tang of orange with the spicy-sweet bite of ginger to create Simply Organic® Orange Ginger Grilling Seasons®. With a mere shake of the bottle, meat, poultry and fish will be transformed into an enchanting taste sensation.
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As prepared, each serving contains 270 calories, 13g total fat, 75mg cholesterol, 850mg sodium, 9g total carbohydrate and 26g protein.