wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Frontier Co-op home
Oven Baked Smoky Pork Chops
You Might Also Like
Frontier Hawaiian Black Sea Salt
Frontier Hawaiian Red Sea Salt
Frontier Himalayan Pink Salt

Ease of Preparation: Easy

Preparation Time: 10 min
plus 1 hr refrigeration, 5 min sitting time

Cook Time: 35 min

Servings: 4

Recipe By: Test Kitchen

Other Main Dishes
Other Meat

print version

create accountlogin

is Empty
on orders $75 or more*


Earn rewards for your opinions.

Oven Baked Smoky Pork Chops

These easy-to-make pork chops will be a family favorite, thanks to the simple yet delicious seasoning. The smoked salt gives the dish a smoky flavor without having to go through the hassle of using a smoker.

4  (4-ounces each) boneless pork chops
4 1/2 teaspoons light brown sugar
1 tablespoon Frontier Organic Paprika
1 teaspoon Frontier Alder Smoked Salt (about 24 cranks on the coarse setting)
1 teaspoon Frontier Tellicherry Black Peppercorns, (Cracked)
1/2 teaspoon Frontier Organic Ground Yellow Mustard Seed
1 1/2 teaspoons canola oil
1. Preheat oven to 350 degrees and spray a large 9x13-inch casserole dish with non-stick cooking spray.
2. In a large plastic zipper storage bag, place sugar, paprika, smoked salt, black pepper, ground mustard and oil. Shake to combine.
3. Add pork chops to bag, zip shut, and move pork chops around to coat. Marinate in the refrigerator for at least 1 hour.
4. After marinating, heat skillet to medium-high and add pork chops. Cook on each side until browned, about 2 minutes.
5. Using tongs, transfer chops to casserole dish, and cover with aluminum foil. Bake for 30 minutes, covered, or until chop's internal temperature reaches 160 degrees.
6. After removing from oven, let sit for 5 minutes, covered.
Chef Suggestions
Top with Peach Chutney.

For an even smokier flavor, use smoked paprika.
Alder Smoked Salt
Buy Now

Alder Smoked Salt gets its authentic flavor from being slowly smoked over true alderwood -- the traditional smoking wood of the Northwest -- not from artificial flavorings or oils. This all-natural smoking process adds a sweet, true smokehouse flavor. Alder smoked salt pairs well with any grilled foods, especially salmon, asparagus, pork, ribs and burgers.

Complete product information, including description, product ingredients and price.

More Delicious Recipes
Nutrition Facts
As prepared, each serving contains 190 calories, 6g total fat, 75mg cholesterol, 640mg sodium, 6g total carbohydrate and 26g protein.

Connect With Us:

Hide sitemap

Get in on the
goodness year round

Sign up to receive Frontier Co-op's email newsletter

* indicates required