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Oven Baked Smoky Pork Chops
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Ease of Preparation: Easy

Preparation Time: 10 min
plus 1 hr refrigeration, 5 min sitting time

Cook Time: 35 min

Servings: 4

Recipe By: Our Test Kitchen

Other Main Dishes
Other Meat

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Oven Baked Smoky Pork Chops

These easy-to-make pork chops will be a family favorite, thanks to the simple yet delicious seasoning. The smoked salt gives the dish a smoky flavor without having to go through the hassle of using a smoker.

Ingredients
4  (4 ounces each) boneless pork chops
4 1/2 teaspoons light brown sugar
1 tablespoon ground paprika
1 teaspoon Frontier Alder Smoked Salt (about 24 cranks on the course setting)
1 teaspoon Frontier Tellicherry Black Peppercorns, Cracked
1/2 teaspoon ground yellow mustard seed
1 1/2 teaspoons canola oil
Directions
Preheat oven to 350 degrees and spray a large 9x13-inch casserole dish with non-stick cooking spray.

In a large plastic zipper storage bag, place sugar, paprika, smoked salt, black pepper, ground mustard and oil. Shake to combine.

Add pork chops to bag, zip shut, and move pork chops around to coat. Marinate in the refrigerator for at least 1 hour.

After marinating, heat skillet to medium-high and add pork chops. Cook on each side until browned, about 2 minutes.

Using tongs, transfer chops to casserole dish, and cover with aluminum foil. Bake for 30 minutes, covered, or until chop's internal temperature reaches 160 degrees.

After removing from oven, let sit for 5 minutes, covered.
Chef Suggestions
Top with peach chutney.

For an even smokier flavor, use smoked paprika.
Featuring
Alder Smoked Salt
Buy Now

Frontier’s alder smoked sea salt is naturally smoked over
real alderwood, creating authentic smoked flavor. No artificial flavors, colors, or additives are used to make this delicious salt.

Complete product information, including description, product ingredients and price.


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Nutrition Facts
As prepared, each serving contains 190 calories, 6g total fat, 75mg cholesterol, 640mg sodium, 6g total carbohydrate and 26g protein.

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