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Oven-Roasted Garlic Vegetables

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 30-40 min

Servings: 12

From: Our Test Kitchen

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Oven-Roasted Garlic Vegetables

The rich appeal of Italy delivered directly to your table.

1  zucchini
8 ounces fresh white mushrooms, washed
10 ounces grape or cherry tomatoes, washed
1 package (16 ounces) baby carrots
2 tablespoons olive oil
1 package Simply Organic Roasted Garlic Spaghetti Sauce Seasoning Mix
Preheat oven to 400 degrees. Wash zucchini and cut into bite size pieces.

Put all vegetables in large bowl. Add olive oil and Seasoning Mix. Stir until evenly coated. Spread evenly on a large baking sheet.

Roast for 30 to 40 minutes, stirring every 10 minutes. Vegetables are done when lightly browned and tender.
Chef Suggestions
For an additional garlic kick … serve with garlic bread.

Sprinkle with Parmesan cheese.

Serve over cooked red quinoa
Roasted Garlic Spaghetti Sauce
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Garlic is found in most cuisines, but it's indispensable in Italian dishes. Simply Organic® Garlic Pasta Sauce Mix combines just the right mix of garlic, onion, sea salt, basil, oregano and black pepper. Any self-respecting pasta won’t be served without it.

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Nutrition Facts
As prepared, each serving contains 50 calories, 2.5g total fat, 0mg cholesterol, 110mg sodium, 7g total carbohydrate and 1g protein.

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