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Oven-Roasted Potatoes
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Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 40 min

Servings: 6

Recipe By: Test Kitchen

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Oven-Roasted Potatoes

So yummy and so easy to prepare, this recipe will become a go-to standard whenever a nutritious side dish is needed.

Ingredients
4  medium-sized potatoes (1 ½ pounds)
2 tablespoons olive oil
1 package Simply Organic Dirty Rice Seasoning Mix
Directions
1. Preheat oven to 400 degrees.
2. Wash potatoes. Dice into 1-inch pieces. Place potatoes in bowl. Add olive oil and stir to evenly coat. Add Seasoning. Stir to evenly coat. Spread potatoes in a single layer on a baking sheet.
3. Bake for about 40 minutes, stirring half way through cook time.
Chef Suggestions
Serve with your favorite grilled entrée.

Top with sour cream or sprinkle with shredded Cheddar cheese. Top with a few twists of Grind to a Salt or Get Crackin’.

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Nutrition Facts
As prepared, each serving contains 140 calories, 4.5g total fat, 0mg cholesterol, 280mg sodium, 23g total carbohydrate and 3g protein.

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