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Originating in Valencia, paella literally means "frying pan." The pan used to cook paella is shallow and varies in diameter, depending on the serving size. Some pans can be quite large if the meal is prepared for families or ceremonies. The main ingredients should always include rice, saffron, and oil; seafood and vegetables can be added as desired.

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Simply Organic Garlic

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 20 min

Servings: 6

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Paella with Sausage and Shrimp
Paella with Sausage and Shrimp

1/8 cup olive oil
1/2 pound sliced sausage, like chorizo
1/2 pound medium (40 to 50 count) uncooked shrimp
2 cups water
2 tablespoons chicken broth powder
8 to 10  strands of saffron
1 package Simply Organic Roasted Garlic Spaghetti Sauce Mix
1 can (14.5 ounces) diced tomatoes
2 cups instant rice
On medium-high heat, warm olive oil in a large skillet. Sauté sausage and shrimp in oil. Add water, broth, saffron and Spaghetti Sauce Mix and stir. Then add tomatoes and rice. Cover with lid and let simmer 15 to 20 minutes on low.
Chef Suggestions
Substitute chicken or add other seafood in place of the sausage.
Roasted Garlic Spaghetti Sauce Mix
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Garlic Spaghetti Sauce Mix is a traditional family favorite that’s chock-full of classics like garlic and onion as well as Mediterranean seasonings basil and oregano.

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Nutrition Facts
As prepared, each serving contains 360 calories, 21g total fat, 95mg cholesterol, 1010mg sodium, 24g total carbohydrate and 20g protein.

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