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Parma Rosa Sauce with Pasta

Here’s a classic pasta sauce that’s essentially a combination of two great sauces — marinara and Alfredo. This kid-friendly dish is easy and delicious, and adults will love it too!

1/4 cup extra virgin olive oil
1 1/2 pounds fresh plum tomatoes (or your favorite other red variety), diced
1 teaspoon Frontier Himalayan Pink Salt (about 12 cranks on the fine setting)
1 teaspoon garlic granules
1/2 teaspoon fine-grind black pepper
1/2 cup heavy whipping cream
1 tablespoon parsley flakes
1 teaspoon oregano leaf
1 teaspoon thyme leaf
1/4 teaspoon sugar
1/2 cup grated or shredded Parmesan cheese
 16 ounces pasta, prepared per package directions
Heat olive oil in a large saucepan over medium heat. Add the tomatoes, salt, garlic granules and black pepper, then cover and simmer for 10 minutes (or until the tomatoes are soft).

Remove from heat and slowly stir in cream, then add the herbs and sugar. Cook sauce over low heat, and stir in Parmesan cheese until melted and blended. Simmer sauce for 5 to 10 minutes, stirring occasionally. Toss with your favorite cooked pasta and enjoy!
Chef Suggestions
For a smoother sauce, blend tomato mixture in a blender before adding the heavy cream.
Himalayan Pink Salt
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Himalayan Pink Salt is pure, hand-mined salt found deep inside the pristine Himalayan Mountains. The high mineral content of Himalayan salt crystals contributes to their color, ranging from deep reds to beautiful pinks. The fine grind Himalayan is sized perfectly for direct use in cooking. Try adorning tender white meats such as lean pork, chicken or turkey with the mineral rich flavor of this gorgeous salt.

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Nutrition Facts
As prepared, each serving contains 360 calories, 15g total fat, 25mg cholesterol, 380mg sodium, 47g total carbohydrate and 11g protein.

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