Parma Rosa Sauce with Pasta
Total Time: 00h 40m
Hands-on Time: 00h 20m
Makes: 8 servings
Here’s a classic pasta sauce that’s essentially a combination of two great sauces — marinara and Alfredo. This kid-friendly dish is easy and delicious, and adults will love it too!
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Ingredients
- 1/4 cup extra-virgin olive oil
- 1 1/2 pounds fresh plum tomatoes (or your favorite other red variety), diced
- 1 teaspoon Frontier Co-op® Himalayan Pink Salt
- 1 teaspoon Frontier Co-op® Organic Garlic Granules
- 1/2 teaspoon Frontier Co-op® Black Pepper
- 1/2 cup heavy whipping cream
- 1 tablespoon Frontier Co-op® Organic Parsley Flakes
- 1 teaspoon Frontier Co-op® Oregano
- 1 teaspoon Frontier Co-op® Thyme Leaf
- 1/4 teaspoon Frontier Co-op® Cane Sugar
- 1/2 cup grated or shredded Parmesan cheese
- 16 ounces pasta, prepared per package directions
Directions
- In a large saucepan over medium heat, heat olive oil. Add tomatoes, salt, garlic granules and black pepper, cover and simmer for about 10 minutes, until tomatoes are soft.
- Remove from heat and slowly stir in cream. Stir in parsley, oregano, thyme, sugar and Parmesan cheese. Return to stove and simmer over low heat for 5 to 10 minutes, stirring occasionally.
- Toss with your favorite cooked pasta and enjoy!
- For a smoother sauce, blend tomato mixture in a blender before adding the heavy cream.
From this recipe
Frontier Co-op Frontier Co-op Oregano Leaf, Cut & Sifted, Extra Fancy Grade, Organic 0.36 oz.
SKU:18377
$5.19
