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Peach Chutney
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Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 15 min

Servings: 12

Recipe By: Test Kitchen

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Peach Chutney

This chutney puts a fruity spin on a classic Indian relish. The sweetness of the peaches complements the powerful chili pepper spice, producing a dish that’s perfect for your favorite meat. Or serve it as a spicy dip at parties!

1/3 cup apple cider vinegar
1 teaspoon canola oil
1/4 cup brown sugar, light
1 tablespoon Frontier Ginger Root Powder
1 tablespoon Frontier Organic Garlic Granules
2 tablespoons jalapeno peppers, diced (about 1 small pepper)
1/2 cup yellow onion, diced
1 1/2 teaspoons Frontier Organic Red Pepper Flakes
3 cups diced peaches
3 teaspoons lemon juice
2 teaspoons Hawaiian Red Sea Salt (about 24 cranks on the coarse setting)
1/4 teaspoon Frontier Organic Black Pepper
1. Combine vinegar, oil and brown sugar in a medium saucepan and bring to a boil over medium heat. Then add ginger, garlic, jalapeno, onion and red pepper. Turn down heat and simmer for 3 minutes.
2. Add peaches, lemon juice, red salt and black pepper. Simmer, covered, for 10 minutes.
Chef Suggestions
Top our Smoky Pork Chops with this chutney.
Hawaiian Red Sea Salt
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Hawaiian Red Sea Salt is non-processed and rich in the trace minerals found in clean, natural sea water. A small amount of harvested reddish Hawaiian clay (‘Alaea) enriches the salt with the tang of natural iron oxide mineral. Traditionally, Hawaiians used this salt in ceremonies to cleanse, purify and bless tools and canoes, as well as in healing rituals for medicinal purposes. Try it on roasted pork, homemade jerky, smoked fish and grilled vegetables.

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Nutrition Facts
As prepared, each serving contains 45 calories, 0.5g total fat, 0mg cholesterol, 360mg sodium, 10g total carbohydrate and 1g protein.

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