wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Logo home
 
Penne with Tomato and Herbs

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 40 min

Servings: 10

From: Frontier Files

Other Main Dishes
Other Vegetarian Main Dishes
Other Italian
Other Kid Friendly
Other Pasta

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Penne with Tomato and Herbs

Ingredients
1 pound penne, cooked al dente
1 tablespoon vegetable oil
1  large onion, finely chopped
2 teaspoons garlic flakes
1 can (28 ounces) can chopped tomatoes, with liquid
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons dried parsley
 freshly grated Parmesan cheese (optional)
Directions
In large non-stick skillet, heat oil over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 10 minutes. Add the garlic, tomatoes, basil, oregano, and parsley; simmer, stirring occasionally, until the herbs have plumped and the flavors have blended nicely, about 30 minutes. Season to taste with salt and pepper.

In a heated bowl, toss pasta with the hot sauce to rewarm. Serve immediately, with Parmesan on the side.
Nutrition Facts
As prepared, each serving contains 210 calories, 2g total fat, 0mg cholesterol, 190mg sodium, 38g total carbohydrate and 7g protein.

Connect With Us:

Hide sitemap