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Poppy Seed Waffles

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5-10 min

Servings: 12

From: Frontier Files

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Poppy Seed Waffles

Poppy seeds add interest to breakfast. They also partner well with strawberries and other fruit. These poppy seed waffles are delicious with a fruit syrup or fresh fruit on the side.

Ingredients
1 cup poppy seeds
3 cups milk
2 tablespoons oil
1 tablespoon honey
2  eggs
1/2 cup wheat germ
2 cups flour
2 teaspoons baking powder
1 teaspoon sea salt
Directions
Heat poppy seeds in milk. Simmer for 5 minutes. Cool.

Combine milk and poppy seeds with oil, honey and eggs. In a separate bowl, combine: wheat germ, flour, baking powder, and salt.

Add liquid ingredients to dry and mix. Cook according to your waffle iron directions.
Featuring
Poppy Seed
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Enjoy the nutty flavor and tiny crunch of these blue-black seeds on breads, pretzels and muffins as well as salads and noodles. Fold them into cake batters, or grind them to stir into sauces.

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Nutrition Facts
As prepared, each serving contains 230 calories, 10g total fat, 35mg cholesterol, 330mg sodium, 26g total carbohydrate and 9g protein.

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