Did you Know?
Pork producers of today have significantly changed production methods to produce much leaner meat than 25 years ago. Better breeding and feeding of the hogs and a grading system that encourages the meat packers to trim more of the external fat than in the past has resulted in leaner meat.
Simply Organic Mexican Seasoning
Simply Organic Red Pepper Curry Vinaigrette
Ease of Preparation: Moderate
Preparation Time: 15 min
Cook Time: 35 min
From: Test Kitchen
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