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Pork

Did you Know?

Pork producers of today have significantly changed production methods to produce much leaner meat than 25 years ago. Better breeding and feeding of the hogs and a grading system that encourages the meat packers to trim more of the external fat than in the past has resulted in leaner meat.

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Ease of Preparation: Moderate

Preparation Time: 15 min

Cook Time: 35 min

Servings: 10

From: Test Kitchen

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Pork Chops with Plum Sauce
Pork Chops with Plum Sauce

Ingredients
2 cups pitted (about 3/4 pound) plums (fresh or canned)
1/4 cup red wine or 1/4 cup red wine cider
1 package Simply Organic Southwest Taco Seasoning Mix
2 pounds pork chops (at least one-inch thick)
Directions
1. Preheat oven to 375 degrees.
2. In a blender, combine washed plums, red wine or red wine cider and Taco Seasoning Mix. Purée until smooth. Set aside.
3. Preheat a large skillet on medium-high heat. Brown the pork chops 2 to 3 minutes on each side. Place in single layer in casserole dish. Spread plum sauce on top of each chop. Place in oven and bake for 30 minutes or until pork is completely cooked.
Chef Suggestions
Top with brown sugar during the last 5 minutes of baking for extra-sweet note.
Featuring
Southwest Taco
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Nutrition Facts
As prepared, each serving contains 240 calories, 17g total fat, 60mg cholesterol, 190mg sodium, 6g total carbohydrate and 16g protein.

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