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Pumpkin Pie Parfait

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: 12

Recipe By: Our Test Kitchen

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Pumpkin Pie Parfait

This creamy concoction is a proven winner. No need to spend hours in the kitchen to impress a crowd -— this dessert is a cinch to make and yummy to boot.

2 cans (15 ounces each) pumpkin puree
1 1/2 teaspoons Simply Organic Ground Cinnamon
3/4 teaspoon Simply Organic Ground Nutmeg
1 1/2 teaspoons Simply Organic Vanilla Extract
3 tablespoons Organic Valley Reduced Fat Milk
1/4 cup sugar
38 ounces (one 32-ounce container plus one 6-ounce container) vanilla yogurt
1 1/2 cups granola with raisins
In a bowl, stir together pumpkin, cinnamon, nutmeg, vanilla, milk, and sugar. In 12 small bowls or ramekins, layer the pumpkin mixture and yogurt. Sprinkle with granola.
Chef Suggestions
Instead of making individual portions, layer in a trifle dish.
Cinnamon Ground Vietnamese
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Cinnamon wins all popularity contests in the spice world. From the ancient Egyptian tomb to the modern-day kitchen cupboard, its warm, sweet, earthy flavor and scent has been prominent. Use it to add a depth of flavor to sweet and savory dishes alike.

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Nutrition Facts
As prepared, each serving contains 150 calories, 2g total fat, 5mg cholesterol, 70mg sodium, 25g total carbohydrate and 6g protein.

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