Quick French Onion Soup
Total Time: 00h 25m
Hands-on Time: 00h 05m
Makes: 4 servings
For a classic bistro-tasting soup in a pinch, this quick French onion soup recipe is just the ticket. The rich, melt-in-your-mouth flavor makes a perfect first course, but this recipe is also filling enough to be a main entrée.
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Ingredients
- 2 tablespoons butter
- 2 large onions, sliced
- 1 quart water
- 2 tablespoons Frontier Co-op® Low-Sodium Organic Vegetable-Flavored Broth Powder
- 4 slices French bread
- 1 cup Gruyere or mozzarella cheese, grated
Directions
- In a medium pot, add butter and sauté onion slices until translucent. Add water and heat to a low boil. Add broth powder and stir well.
- Preheat oven to 350 degrees. Pour soup into individual, oven-proof soup bowls. Place one slice of bread in each bowl, and top with cheese. Bake for about 15 minutes until cheese melts.
- Serve immediately.
