Ranch Crab Cakes
2 large eggs or 2 egg substitutes
1 tablespoon mayonnaise
2 tablespoons melted butter
1 teaspoon Worcestershire sauce
1 tablespoon lime juice
1 package imitation crab or 8 ounces of lump crab
1/2 cup bread crumbs
1 package Simply Organic Ranch Dip Mix
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, beat eggs then add next four ingredients. Add in crab meat.
3. In a separate bowl, blend bread crumbs and Ranch Dip Mix. Add dry ingredients to crab meat mix and stir well.
4. Shape mix into cakes about 3/4-inch thick and 2 to 3 inches in diameter. Place onto greased baking sheet and bake 10 to 15 minutes on each side.
Serve as a meal over fresh leaf lettuce or turn into a sandwich.
As an appetizer, offer a choice of tartar, cocktail sauce or a fruit salsa.
Squeeze extra lime juice on crab cakes once baked.
Ranch Dip Mix
Rich and creamy ranch mix made with top-notch organic ingredients for delectable dipping.
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As prepared, each serving contains 210 calories, 8g total fat, 155mg cholesterol, 720mg sodium, 10g total carbohydrate and 21g protein.