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Red Hot Sauce

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 30 min

Servings: 5

From: Frontier Files

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Red Hot Sauce

Ingredients
24  long, red, hot fresh peppers
12  large red, ripe tomatoes
4 cups vinegar
2 tablespoons pickling spice
1 tablespoon salt
1/2 cup honey
Directions
Wash and drain vegetables. Remove seeds from peppers. Core and chop tomatoes. Add 2 cups vinegar to the vegetables and boil until soft.

Press through sieve or food mill.

Place the pickling spice in a piece of cheesecloth and tie the corners together to form a bag. Then put this bag and the salt into a pot with the vegetables and boil until thick. Add remaining vinegar and the honey. Boil 15 minutes, or as needed until thick.

Pour, boiling hot, into hot, sterilized jars; seal at once, without processing.

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