wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Frontier Co-op home
 
Rhubarb Spice Cake

Ease of Preparation: Easy

Preparation Time: 25 min

Cook Time: 45-50 min

Servings: 16

Recipe By: Editors of Betty Crocker

From:  Betty Crocker Cookbook: Heart Health Edition
Used with permission of Wiley & Co Books

Other Desserts

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Rhubarb Spice Cake

Ingredients
2 cups all-purpose flour*
1 1/2 cups sugar
1/2 cup vegetable oil
1/3 cup water
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon vanilla
3  large eggs
1 3/4 cups finely chopped fresh rhubarb
1 cup chopped nuts
 sweetened whipped cream, if desired
Directions
Heat oven to 350 degrees. Grease bottom and sides of 13x9-inch pan with shortening, lightly flour.

In a large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts, and sweetened whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with sweetened whipped cream.

*If using self-rising flour, omit baking soda and salt.
Nutrition Facts
As prepared, each serving contains 230 calories, 13g total fat, 40mg cholesterol, 260mg sodium, 27g total carbohydrate and 4g protein.

Connect With Us:

Hide sitemap

Get in on the
goodness year round

Sign up to receive Frontier Co-op's email newsletter

* indicates required
close