wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Frontier Co-op home
 

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 30 min

Recipe By: Spice Savvy

Other Side Dishes
Other Mexican

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Roasted Chipotle Potatoes

Who wants fast food fries when you can have these?

Ingredients
1 tablespoon olive oil
1 tablespoon sea salt
1 teaspoon garlic powder
1 teaspoon (more or less to taste) chipotle pepper powder
2  Yukon gold potatoes, sliced in spears (no need to peel)
2  sweet potatoes, sliced in spears (no need to peel)
Directions
Preheat oven to 450 degrees.

Stir together the olive oil and seasonings in a large bowl. Add the potatoes and toss until covered. Spread in single layer in a roasting pan (or two if necessary). Roast until tender and lightly browned, about 30 minutes, stirring once half way through cooking. Serve with catsup or aioli.
Featuring
Chipotle Pepper
Buy Now

Chipotle peppers are actually dried, smoked jalapeno peppers. Their smoky-sweet flavor is often used in Southwestern and Mexican dishes. Add a dash to liven up everything from chili to barbeque.

Complete product information, including description, product ingredients and price.


More Delicious Recipes

Connect With Us:

Hide sitemap