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Rosy Mint Iced Tea

Ease of Preparation: Easy

Preparation Time: 5 min
plus 5 min to steep

Cook Time: 10 min

Servings: 1 quart or 4 cups

Recipe By: Karen Miles

From: Frontier Files

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Rosy Mint Iced Tea

Orange slices, lemon slices and edible flowers make lovely garnishes for an iced tea like this one. A cinnamon stick swizzle would also be a great addition to this beverage.

Ingredients
2 tablespoons peppermint leaves
1 tablespoon spearmint leaves
1 tablespoon rosehips
1  quart boiling water
1 teaspoon honey, or to taste
Directions
Pour boiling water over herbs. Steep 5 minutes, or until desired strength (or make a sun tea by steeping herbs in water in the sun). Strain and sweeten, if desired. Cool to room temperature, then serve over ice.

Refrigerate leftover tea.
Nutrition Facts
As prepared, each serving contains 15 calories, 0g total fat, 0mg cholesterol, 10mg sodium, 4g total carbohydrate and 0g protein.

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