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Russian Black Bread (Winterton)

Ease of Preparation: Easy

Preparation Time: 12 min
plus time to rise

Cook Time: 30-40 min

Servings: 16

Recipe By: Vernon Winterton

From:  101 Things To Do With a Dutch Oven
Used with permission of Gibbs Smith

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Russian Black Bread (Winterton)

2 1/2 cups flour
1 cup rye flour
1 teaspoon salt
2 tablespoons brown sugar
3 tablespoons unsweetened cocoa powder
1 tablespoon caraway seeds
1/4 teaspoon fennel seeds
2 teaspoons active dry yeast
4 teaspoons Postum or 1 teaspoon instant coffee granules
2 tablespoons vinegar
2 tablespoons butter, softened or 2 tablespoons margarine, softened
2 tablespoons dark corn syrup
1 1/2 cups hot water
In a bowl, combine all dry ingredients. Add remaining ingredients and knead until a soft dough forms. Place in greased bowl and turn to coat. Cover and let rise 30 minutes, or until double in size. Punch down dough and knead again. Form a loaf and place in Dutch oven sprayed with non-stick spray. Cover and let rise until double in size. Bake 30 to 40 minutes at 350 degrees using 10 coals on bottom and 14 on top.
Nutrition Facts
As prepared, each serving contains 130 calories, 2g total fat, 5mg cholesterol, 150mg sodium, 25g total carbohydrate and 3g protein.

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