4 cups (32 ounces) 100% concord grape juice
2 cups (16 ounces) orange juice
2 packages Simply Organic Mulling Spice
2 cans (12 ounce each) ginger ale or lemon-lime soda
2 cups sliced fruit (oranges, strawberries, peaches)
In a large glass or stainless steel container, combine grape juice, orange juice and Mulling Spice. Cover and refrigerate overnight.
Strain spiced juice into clean container or punch bowl. Add ginger ale. Serve over ice, garnished with fruit slices.
For a faster version, heat fruit juices to a boil in large soup pot. Turn off heat, add Mulling Spice, let sit 10 minutes. Cool in refrigerator. Strain and add remaining ingredients. Serve over ice.
For an adult version, substitute one bottle (750 ml) red wine for grape juice.
For a stronger spice flavor, roughly grind mulling spice in a coffee or spice mill for no more than 5 to 10 seconds.
Wrap your hands around a mug of warm, mulled cider for reassurance on a frigid winter evening, a brisk autumn afternoon — or even a cool summer morning.
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As prepared, each serving contains 90 calories, 0g total fat, 0mg cholesterol, 0mg sodium, 22g total carbohydrate and 0g protein.