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Savory Beignet

Ease of Preparation: Moderate

Preparation Time: 20 min

Cook Time: 15 min

Servings: 6

Recipe By: Kendall McFarland

From: Our Test Kitchen

Other Appetizers & Snacks
Other Cajun & Creole

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Savory Beignet

Ingredients
1 3/4 cups flour, plus some for rolling
3 tablespoons baking powder
1/2 teaspoon salt
1 tablespoon Frontier Cajun Seasoning
2  eggs
2 tablespoons vegetable oil, plus more for frying
2 tablespoons honey
1 tablespoon water
Directions
In a large mixing bowl, combine all dry ingredients.

In a separate bowl, whisk liquid ingredients together, then slowly fold into dry mix. Knead to form dough and roll out to 1/2-inches each thick with a dusting of flour.

Cut into rectangles about 2x3 inch.

Heat oil in large skillet or wok and fry for 1 minute each.
Chef Suggestions
Sprinkle with cilantro or powdered sugar.
Featuring
Cajun Seasoning
Buy Now

For true Louisiana flavor, add this saucy blend to rice, beans, meat and seafood. Stir it into soups or stews, or sprinkle it on foods before grilling or broiling.

Frontier offers top quality natural and organic cajun seasoning in multiple packaging options to suit your needs.

Complete product information, including description, product ingredients and price.


More Delicious Recipes
Nutrition Facts
As prepared, each serving contains 190 calories, 7g total fat, 50mg cholesterol, 510mg sodium, 26g total carbohydrate and 4g protein.

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