Scrumptious Cardamom Skillet Bread
Cardamom is a warm, enticing addition to old-fashioned skillet bread.
1 tablespoon olive oil
1 1/2 cups milk
1 1/2 tablespoons vinegar
2 tablespoons melted butter
1/2 cup sugar
1 tablespoon vanilla extract
3 cups flour
1/4 teaspoon baking soda
1 tablespoon baking powder
3/4 teaspoon salt
2 1/4 teaspoons cardamom
Preheat oven to 375 degrees.
Spread olive oil in 12-inch cast iron skillet, bottom and sides. Warm skillet in preheating oven while preparing batter. Pour milk into a large bowl and stir in vinegar.
In a small bowl, whip the melted butter and sugar together. Add sugar/butter to milk/vinegar, then add vanilla extract.
In a large bowl combine all the dry ingredients, including the cardamom. Fold blended dry ingredients into the combined liquid ingredients. Mix until just moist and spread into skillet.
Bake for 25 to 30 minutes, or until top is golden brown.
Serve warm with butter.
Its extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces.
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As prepared, each serving contains 130 calories, 3g total fat, 5mg cholesterol, 450mg sodium, 22g total carbohydrate and 3g protein.