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Seafood Salad
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Ease of Preparation: Easy

Preparation Time: 10 min

Servings: 3

Recipe By: Our Test Kitchen

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Seafood Salad

This delightfully light and versatile salad would be perfect to serve on a warm spring day over fresh greens or on French bread anytime. Just ten minutes prep time provides maximum enjoyment with minimal fuss.

1/4 cup mayonnaise
1 package Simply Organic Red Bean Seasoning Mix
8 ounces chopped cooked shrimp
In a medium-sized bowl, combine mayonnaise and Red Bean Seasoning Mix. Add chopped seafood. Stir until evenly combined.
Chef Suggestions
Serve on sandwich buns, bread, or crackers.

Substitute crabmeat or scallops for shrimp or use a combination of shrimp, crabmeat, and/or scallops.
Red Bean Seasoning Mix
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Simply Organic® Red Beans Seasoning Mix provides the characteristic flavor of the Louisiana Creole dish traditionally served on Mondays. Our seasoning blend, which includes black pepper, oregano, parsley and a dash of cayenne, is so delicious you’ll want to serve it every day of the week!

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Nutrition Facts
As prepared, each serving contains 160 calories, 6g total fat, 165mg cholesterol, 1320mg sodium, 10g total carbohydrate and 18g protein.

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