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Shiitake Stuffed Burgers
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Ease of Preparation: Easy

Preparation Time: 10 min
10 min soaking time

Cook Time: 10 min

Servings: 4

Recipe By: Our Test Kitchen

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Shiitake Stuffed Burgers

A hearty burger bursting with rich, salty flavor

Ingredients
1/3 cup dried shiitake mushrooms
1/4 cup hot water
2 pounds lean ground beef
2/3 cup shredded cheddar cheese
1 teaspoon Frontier Hawaiian Red Sea Salt
1/2 teaspoon thyme leaf
Directions
In a medium mixing bowl, break mushrooms into 1/4-inch pieces. Add hot water and let re-hydrate 5 to 10 minutes, then drain.

Divide meat into 8 equal portions. Form each into a patty.

In bowl with mushrooms, add cheese, Frontier Red Lava Sea Salt and thyme leaf. Mix well. Scoop an equal portion onto 4 of the patties. Take the remaining 4 patties and mold onto patties topped with cheese mixture. Make sure patties are sealed and flattened.

Grill, broil or cook in pan on stovetop until done.
Chef Suggestions
Serve with whole wheat bun, spinach leaves and sliced tomatoes.

Turn into 1/4-pound burgers and make into 8 servings.
Featuring
Hawaiian Red Sea Salt
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Hawaiian Red Sea Salt is non-processed and rich in the trace minerals found in clean, natural sea water. A small amount of harvested reddish Hawaiian clay (‘Alaea) enriches the salt with the tang of natural iron oxide mineral. Traditionally, Hawaiians used this salt in ceremonies to cleanse, purify and bless tools and canoes, as well as in healing rituals for medicinal purposes. Try it on roasted pork, homemade jerky, smoked fish and grilled vegetables.

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Nutrition Facts
As prepared, each serving contains 440 calories, 24g total fat, 150mg cholesterol, 800mg sodium, 2g total carbohydrate and 50g protein.

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