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Did you Know?

The basics of the Salisbury steak are just that -- basic. Salisbury steak is ground meat formed into a steak and flavored with onions and gravy. The meal was created by Dr. J.H. Salisbury in the late 1800s.

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Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 70 min

Servings: 4

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

1 pound ground beef
1 package Simply Organic French Onion Dip Mix
1/2 cup bread crumbs
1/4 cup low-fat milk
1 cup low sodium vegetable broth powder
1 package Simply Organic Brown Gravy Mix
1/4 cup minced onions
In a large mixing bowl, combine beef, Dip Mix and bread crumbs. Add milk. Form into oval patties approximately 3- to 4-inches across and 1-inch thick. Brown in a skillet. Place in slow cooker and turn to high.

In a medium bowl prepare the sauce by whisking broth powder, Gravy Mix and onions. Pour over beef patties and cook for 50 to 60 minutes in the slow cooker, flipping once.
Chef Suggestions
Serve with mashed potatoes.

Form smaller patties, layer in slow cooker and serve 2 to 4 per plate.
Brown Gravy Mix
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Organic seasonings flavor a rich, brown gravy to top potatoes or meat or to use as stock.

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Nutrition Facts
As prepared, each serving contains 310 calories, 13g total fat, 75mg cholesterol, 960mg sodium, 22g total carbohydrate and 26g protein.

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