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Soup de Provence

Ease of Preparation: Easy

Preparation Time: 30 min

Cook Time: 20-25 min

Servings: 4

Recipe By: Alan Miles

From: Frontier Files

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Soup de Provence

Delicious on its own when you want to eat light, this simple soup also makes a great base for heartier fare like French onion soup.

Ingredients
2  stalk celery, chopped
2  clove garlic, minced or 2 teaspoons garlic powder
1  small onion (or eqivalent scallions), sliced
4 tablespoons butter
1 tablespoon cumin
4 tablespoons Frontier Herbes de Provence
2 tablespoons chicken-flavored broth powder
8 cups water
1  mesh soup bag or teaball
1/2 teaspoon tamari
 lemon pepper for seasoning
Directions
Sauté celery, garlic and onion in soup pan with butter and cumin. Add water and chicken-flavored broth powder. Put Herbes de Provence in mesh bag or teaball and place in soup. Add tamari. Cover and simmer for 20 minutes, stirring gently now and then. Season to taste with lemon pepper.
Featuring
Herbes de Provence
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For a taste of the Mediterranean, include a splash of this aromatic, flavorful blend in dips and dressings, soups and salads, sides and entrees. This version includes lavender flowers, which are plentiful in southern France.

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