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Southwest Seafood Salad

Ease of Preparation: Moderate

Preparation Time: 20 min
plus 1 hr refrigeration

Servings: 3

Recipe By: Andrea Weiss

From: Our Test Kitchen

Other Salads
Other Beans
Other Seafood
Other Simply Organic Southwest Mixes

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Southwest Seafood Salad

Ingredients
1/4 cup vegetable oil
4 teaspoons vinegar
1 package Simply Organic Salsa Verde Seasoning Mix
8 ounces pre-cooked seafood (shrimp, scallops, etc.)
9 ounces fresh mixed greens
1/2 cup cooked black beans
1/4 cup salsa
1/2 cup shredded cheese
Directions
In a small bowl, combine vegetable oil, vinegar, and seasoning mix. Place seafood in a ziplocking bag.

Add seasoning mixture. Seal bag and shake to evenly coat seafood. Refrigerate for 1 hour.

Toss mixed greens with salsa, black beans, and shredded cheese. Arrange on 3 plates. Remove seafood from marinade mixture. Garnish each salad with the seafood.
Chef Suggestions
Top with sour cream or your favorite dressing.
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Nutrition Facts
As prepared, each serving contains 390 calories, 26g total fat, 135mg cholesterol, 710mg sodium, 17g total carbohydrate and 24g protein.

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