Southwestern Spice Rub
This sizzling rub will add zip to any Southwestern meal.
2 teaspoons dark brown sugar
2 teaspoons crushed fennel seed
1 1/2 teaspoons paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground black pepper
1 teaspoon kosher salt
Mix all ingredients together in a bowl and use mixture as a rub to season meat prior to cooking.
Mixture complements chicken and pork as well as tofu.
Toss with diced potatoes and sliced peppers and sauté.
Cinnamon Ground Vietnamese
Cinnamon wins all popularity contests in the spice world. From the ancient Egyptian tomb to the modern-day kitchen cupboard, its warm, sweet, earthy flavor and scent has been prominent. Use it to add a depth of flavor to sweet and savory dishes alike.
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