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Southwestern Spice Rub

This sizzling rub will add zip to any Southwestern meal.

Ingredients
2 teaspoons dark brown sugar
2 teaspoons crushed fennel seed
1 1/2 teaspoons paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground black pepper
1 teaspoon kosher salt
Directions
Mix all ingredients together in a bowl and use mixture as a rub to season meat prior to cooking.
Chef Suggestions
Mixture complements chicken and pork as well as tofu.

Toss with diced potatoes and sliced peppers and sauté.
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Cinnamon wins all popularity contests in the spice world. From the ancient Egyptian tomb to the modern-day kitchen cupboard, its warm, sweet, earthy flavor and scent has been prominent. Use it to add a depth of flavor to sweet and savory dishes alike.

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