Spicy Cabbage Rolls
2 cups diced tomatoes
1/2 cup diced onions
1/2 cup chopped mushrooms
1 cup shredded carrots
1 1/2 tablespoons Simply Organic Spicy Steak Seasoning
1 tablespoon olive oil
1 teaspoon lemon juice
1 head of cabbage
1/4 cup water
1. Preheat oven to 350 degrees. In a large bowl, mix together all the vegetables except cabbage. Add Spicy Steak Grilling Seasons, oil and lemon juice.
2. Carefully remove leaves from cabbage head. Spoon approximately 1 tablespoon mix onto each leaf. Roll each leaf and fold in sides. Lay folded side down in 2-quart casserole dish. Repeat until pan is full, reserving 1/3 of the vegetable mix. Spread leftover vegetable mix over tops of rolls, and add water to the bottom of the pan.
3. Cover with foil and bake 40 minutes or until cabbage is tender.
Substitute any of the vegetables with favorites of your own.
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As prepared, each serving contains 60 calories, 3g total fat, 0mg cholesterol, 180mg sodium, 8g total carbohydrate and 2g protein.