Spicy Chicken Wontons
1/2 cup soy sauce
1/2 cup water
2 tablespoons Simply Organic Spicy Steak Seasoning
1 1/2 pounds chicken, cooked and shredded
30 to 35 wonton wraps
water or 1 beaten egg to seal wraps
Preheat oven to 400 degrees.
In a large bowl, whisk together soy sauce, water and Spicy Steak Seasoning. Add chicken and stir. Let marinate 5 to 10 minutes.
Spoon meat (approximately 1 tablespoon) onto each wrap. Moisten edges of wrap with water or egg whites. Fold over to make a triangle and pinch closed. Bring the ends together and twist slightly, forming the characteristic wonton shape. Place on greased cookie sheet and bake 15 minutes.
Cut soy sauce in half and substitute water for lower-sodium version.
Wontons can be deep fried instead of baked.
Serve with teriyaki or sweet and sour sauce.
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As prepared, each serving contains 200 calories, 2.5g total fat, 45mg cholesterol, 1470mg sodium, 20g total carbohydrate and 22g protein.