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Spicy Hummus

Our hummus recipe melds flavors from the "Big Easy" with those from Asia to create a delightfully delicious hummus that will leave family and friends humming a Dixieland jazz tune.

1 can (15-ounces) chickpeas (garbanzo beans)
2 tablespoons lemon juice
1 tablespoon tahini
1 tablespoon olive oil
1 package Simply Organic Black Bean Seasoning Mix
1/2 teaspoon Simply Organic Red Pepper Flakes
1. Drain chickpeas, reserving liquid.
2. Combine chickpeas, lemon juice, tahini, olive oil, and Black Bean Seasoning Mix in a blender or food processor. Add ½ cup of the reserved liquid. Blend for 3 to 5 minutes on low until thoroughly mixed and smooth. Gradually add a little more liquid as needed to reach desired consistency.
3. Place in serving bowl. Garnish with crushed red pepper. Serve immediately or refrigerate for up to 3 days.
Chef Suggestions
Serve with pita bread, bagel chips, or carrots.

Use as a sandwich spread.

Add additional olive oil if hummus appears too dry.
Black Bean Seasoning Mix
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Simply Organic Black Bean Seasoning Mix melds spices — including onion, cumin, garlic and roasted chili powder — to create a taste sensation as enticing as the sounds of New Orleans jazz in the Quarter on a warm summer night.

Complete product information, including description, product ingredients and price.

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Nutrition Facts
As prepared, each serving contains 60 calories, 2g total fat, 0mg cholesterol, 200mg sodium, 8g total carbohydrate and 2g protein.

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