Our hummus recipe melds flavors from the "Big Easy" with those from Asia to create a delightfully delicious hummus that will leave family and friends humming a Dixieland jazz tune.
1 can (15 ounces) chickpeas (garbanzo beans)
2 tablespoons lemon juice
1 tablespoon tahini
1 tablespoon olive oil
1 package Simply Organic Black Bean Seasoning Mix
1/2 teaspoon crushed red pepper
Drain chickpeas, reserving liquid.
Combine chickpeas, lemon juice, tahini, olive oil, and Black Bean Seasoning Mix in a blender or food processor. Add ½ cup of the reserved liquid. Blend for 3 to 5 minutes on low until thoroughly mixed and smooth. Gradually add a little more liquid as needed to reach desired consistency.
Place in serving bowl. Garnish with crushed red pepper. Serve immediately or refrigerate for up to 3 days.
Serve with pita bread, bagel chips, or carrots.
Use as a sandwich spread.
Add additional olive oil if hummus appears too dry.
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As prepared, each serving contains 60 calories, 2g total fat, 0mg cholesterol, 200mg sodium, 8g total carbohydrate and 2g protein.