Spinach Crock Pot Dip
This yummy appetizer is a simple way to celebrate organic.
4 ounces Organic Valley Cream Cheese
, room temperature
16 ounces Organic Valley Sour Cream
1 package Simply Organic Ranch Dip
2 cups fresh spinach, chopped
1 1/2 teaspoons red pepper flakes
Preheat crock pot to high.
Place cream cheese in crock pot. In a separate bowl, mix sour cream, Ranch Dip, spinach, and red pepper flakes. Add to crock pot. Cook on high heat for 15 minutes. Stir until mixture is well blended.
If fresh spinach isn't available, frozen chopped spinach could be used; squeeze out as much liquid as possible.
Serve with fresh vegetables, bread and/or crackers.
Salsa would be a great addition to this dip.
Ranch Dip Mix
Dig in and saddle up for delicious, well-rounded ranch flavor. This all-American classic — created by a California dude ranch owner while living in Alaska — is so versatile it can be used as a dip, dressing or ingredient in many recipes.
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As prepared, each serving contains 60 calories, 5g total fat, 15mg cholesterol, 130mg sodium, 2g total carbohydrate and 2g protein.