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Spinach Frittata
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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 15 min

Servings: 6

Recipe By: Test Kitchen

Other Breakfast & Brunch
Other Main Dishes
Other Vegetarian Main Dishes

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Spinach Frittata

An easy-to-make stovetop Italian omelet.

3 tablespoons olive oil, divided
3  medium yellow potatoes, peeled and sliced
1 1/2 cups fresh spinach
1 tablespoon Frontier Organic Chives
1 teaspoon Frontier Organic Garlic Granules
1 teaspoon Frontier Hawaiian Black Sea Salt
6  large eggs
1/3 cup milk
2/3 cup shredded mozzarella cheese
1. Heat 2 tablespoons olive oil in heavy or cast iron skillet (approximately 12 inches in diameter). Add potatoes and cook until tender. Add 1 tablespoon olive oil, spinach, chives, garlic and Sea Salt. Let spinach cook until wilted.
2. Meanwhile, in a mixing bowl, combine eggs, milk and cheese. Pour over spinach and potatoes.
3. Turn heat to low, cover and let cook until eggs are firm in center. Serve immediately.
Chef Suggestions
Pass extra salt for guests to add for flavor, or add salt at end as a topping rather than during cooking.

Substitute fresh Parmesan cheese for the mozzarella.
Hawaiian Black Sea Salt
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Beautiful Hawaiian Black Sea Salt has a faceted texture that resembles little black diamonds. Pacific sea salt crystals are dusted with the purifying power of activated coconut shell charcoal to achieve its characteristic black shade and charred, smoky flavor. This coarse salt has large crystals which provide visual appeal and a pleasant crunch. Grind it on grilled pineapple slices, or add its charred flavor to traditional grilled fare such as steaks, burgers and chicken.

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Nutrition Facts
As prepared, each serving contains 260 calories, 15g total fat, 220mg cholesterol, 350mg sodium, 22g total carbohydrate and 12g protein.

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