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Spinach Lasagna

Ease of Preparation: Moderate

Preparation Time: 30 min

Cook Time: 1 hr

Servings: 12

Recipe By: Test Kitchen

Other Main Dishes
Other Vegetarian Main Dishes
Other Italian
Other Simply Organic Pasta Mixes

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Spinach Lasagna

15 ounces tomato sauce
14.5 ounces diced tomatoes
1 package Simply Organic Roasted Garlic Spaghetti Sauce Mix
15 ounces ricotta cheese
12 ounces cottage cheese
8 ounces shredded Italian Blend cheese, divided
1 package (8-ounces) lasagna noodles
3 cups fresh spinach leaves
1/2 cup Parmesan cheese
1. Preheat oven to 350 degrees. Spray a 2-quart casserole pan with non-stick cooking spray.
2. Mix together tomato sauce, diced tomatoes, and Roasted Garlic Spaghetti Sauce.
3. In a separate bowl, combine the ricotta, cottage and half the shredded cheese.
4. Spread a thin layer of the tomato mixture in bottom of 2-quart casserole pan. Place a layer of uncooked lasagna noodles over sauce, then add a layer of spinach. Add a layer of the cheese mixture. Repeat until all the ingredients are used (approximately 3 layers).
5. Top with remaining shredded cheese and Parmesan heese. Cover with foil and bake for 50 to 60 minutes or until pasta is tender.
Chef Suggestions
Assemble a day ahead and refrigerate. Increase bake time 15 to 20 minutes.
Roasted Garlic Spaghetti Sauce Mix
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Garlic Spaghetti Sauce Mix is a traditional family favorite that’s chock-full of classics like garlic and onion as well as Mediterranean seasonings basil and oregano.

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Nutrition Facts
As prepared, each serving contains 230 calories, 8g total fat, 30mg cholesterol, 730mg sodium, 25g total carbohydrate and 17g protein.

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