wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Frontier Co-op home
 
Spinach Salad with Tarragon Vinaigrette

Ease of Preparation: Easy

Preparation Time: 15 min

Servings: 4

From: Test Kitchen

Other Salads

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Spinach Salad with Tarragon Vinaigrette

The French introduced Polynesia to tarragon. Today Tahitians use it liberally in dressings, stews, and soups. For a special treat, top this salad with cooked shrimp.

Ingredients
4 cups spinach leaves
2  oranges, peeled and divided
1 cup olive oil
4 tablespoons balsamic vinegar
4 tablespoons lemon juice
1 tablespoon honey
1 tablespoon Frontier Organic Parsley
1 tablespoon Frontier Organic Tarragon
1/8 teaspoon Frontier Organic Garlic Powder
 Frontier Sea Salt and Organic Black Pepper, to taste
Directions
1. Arrange spinach leaves and orange segments in serving bowls.
2. Combine olive oil, vinegar, lemon juice, honey, and spices in a blender. Serve over the spinach salad.

Connect With Us:

Hide sitemap

Get in on the
goodness year round

Sign up to receive Frontier Co-op's email newsletter

* indicates required
close