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Stir-Fried Vegetables

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 15 min

Servings: 4

From: Frontier Files

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Stir-Fried Vegetables

Ingredients
 oil for sautéing
6  stalks of celery, cut in 1-inch diagonal slices
6  green onions, cut in half lengthwise
2  large bell peppers, sliced
1/2 cup water
2 tablespoons honey
1/3 cup soy sauce
1 teaspoon Frontier Five-Spice Powder
2 cups fresh {mung bean} sprouts
1/2 pound fresh mushrooms, sliced
Directions
In a wok or skillet, heat oil. Add celery, green onion, and peppers. Cover and simmer for 5 minutes, stirring frequently.

Mix together: water, honey, soy sauce,Five-Spice Powder. Pour this sauce over vegetables.

Cover and cook for 5 minutes.

Stir in mung bean sprouts and mushrooms, and cook for another 5 minutes.
Chef Suggestions
Serve over hot rice.
Featuring
Chinese Five Spice
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A classic Chinese spice, Five Spice Seasoning was developed to include all five tastes: sweet, sour, bitter, salty and hot or pungent/spicy.

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Nutrition Facts
As prepared, each serving contains 110 calories, 0.5g total fat, 0mg cholesterol, 870mg sodium, 23g total carbohydrate and 6g protein.

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