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Stuffed Chicken Breast
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Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 30-40 min

Servings: 4

From: Test Kitchen

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Stuffed Chicken Breast

Baked or grilled chicken breasts with a gourmet touch.

4  chicken breasts (approximately 2 pounds)
1 cup finely chopped cauliflower
1 cup shredded cheddar cheese
3 tablespoons milk
2 teaspoons Frontier Yakima™ Applewood Smoked Sea Salt (divided)
1. Preheat oven to 375 degrees. Tenderize chicken breast and flatten in order to stuff and fold.
2. In a mixing bowl, combine cauliflower, cheese, milk and 1 teaspoon Frontier Applewood Smoked Sea Salt. Scoop cheese mix onto each chicken breast, fold and seal with toothpicks.
3. Sprinkle the remaining salt on top.
4. Place in oven-safe baking dish and bake 30 to 40 minutes until chicken is completely done.
Chef Suggestions
Instead of baking, wrap each breast in foil and grill.
Yakima™ Applewood Smoked Sea Salt
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Yakima™ Applewood Smoked Salt is a flaky sea salt that is naturally smoked over true Eastern Washington Applewood at low temperatures. Aged applewood is one of the most popular fruit woods used in smoking foods because it yields a dense, fruity-sweet flavor, unlike most other woods. Season barbecued meats, marinades, brines and chutneys with this richly-flavored salt.

Complete product information, including description, product ingredients and price.

Nutrition Facts
As prepared, each serving contains 310 calories, 5g total fat, 140mg cholesterol, 1290mg sodium, 2g total carbohydrate and 1g protein.

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