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Stuffed Pepper

Ease of Preparation: Moderate

Preparation Time: 10 min
plus time to make potatoes

Cook Time: 20-25 min

Servings: 4

Recipe By: Lakshmi

From: Simply Organic/Vegetarian Times Contest

Other Side Dishes
Other Vegetarian Main Dishes

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Stuffed Pepper

4 tablespoons oil, preferably canola oil
1  medium-sized onion of choice, finely chopped
2 cups shelled baby peas
1 bunch scallions, chopped
1 cup chopped cilantro
1 tablespoon Simply Organic Curry Powder
1/2 teaspoon Simply Organic Crushed Red Pepper
2  medium-sized potatoes, cooked and mashed
1 teaspoon salt to taste
4  medium-sized bell peppers
Heat oil over medium heat in a heavy skillet with a lid, about one minute. Add onion and sauté until it turns slightly brown, about 2 minutes. Stir in the peas, scallions, cilantro, curry powder, crushed red pepper, and salt. Cover the skillet and continue cooking over low heat for 5 minutes.

Add the mashed potatoes to the skillet containing the vegetables, salt to taste, stir and continue cooking over medium heat for 2 minutes.

Cut the bell peppers horizontally into two halves, remove the seeds, spray oil over the pepper, and stuff them with the cooked vegetables. On a greased skillet, over low heat, cook the stuffed peppers for 10 to 15 minutes. Serve hot.
Curry Powder
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In India, cooks choose from a selection of just-the-right spices to create each individual curry blend. You can do the same, when inspired and time permits. But you can also rely on one of these Curry Powders to create authentic Indian fare any time.

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