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Stuffed Potato Skins

Ease of Preparation: Moderate

Preparation Time: 15 min

Cook Time: 70 min

Servings: 8

From: Test Kitchen

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Stuffed Potato Skins

4  baking potatoes
1 1/2 cups shredded cheddar cheese
1 tablespoon softened butter
1/4 cup Frontier Bac'Uns®
1 package Simply Organic Italian Dressing Mix
1. Preheat oven to 400 degrees.
2. Scrub potatoes. Prick with a fork, place on cookie sheet, and bake 60 minutes, until done. Meanwhile, mix cheese, butter, Bac-Uns®, and Italian Dressing Mix together in a bowl. Set aside.
3. When potatoes are done and cooled just enough to handle, slice in half lengthwise. Carefully scoop out the potato meat, leaving a quarter inch along the edge of the skin. Lay potato halves skin-side down on cookie sheet. Scoop cheese mixture into each one. Return to oven and broil 5 to 10 minutes until cheese is bubbly.
Chef Suggestions
Serve with sour cream.
Italian Dressing Mix
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Enjoy the wonderful flavors of Italy -- basil, thyme, and oregano -- on your salad every night -- turn the simplest salad into an Italian sensation.

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Nutrition Facts
As prepared, each serving contains 90 calories, 2g total fat, 5mg cholesterol, 270mg sodium, 12g total carbohydrate and 6g protein.

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