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Tomatoes

Did you Know?

One cup of tomatoes provides half of your daily requirement of vitamin C. Tomatoes are also a good source of the anti-oxidant lycopene.

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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 30 min

Servings: 4

Recipe By: Test Kitchen

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Stuffed Tomatoes
Stuffed Tomatoes

Ingredients
4  just-ripened tomatoes
2 cups cooked rice
1/4 cup water
1 to 2 tablespoons Simply Organic Seafood Seasoning
1/2 cup shredded cheese
Directions
1. Preheat the oven to 350 degrees.
2. Gently cut the core out of the tomatoes, making a cavity.
3. Mix rice, water, Seafood Seasoning and cheese together. Fill tomatoes with mixture and place in baking pan. Cook for 30 minutes or until rice and tomatoes are tender.
Chef Suggestions
Top with more shredded cheese.

Add diced vegetables to the rice mixture.

Add tofu to the rice for an additional protein source.
Featuring
Seafood Seasoning
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Enhance the flavor of fresh, succulent seafood dishes with this blend of spices, herbs and sea salt.

Complete product information, including description, product ingredients and price.


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Nutrition Facts
As prepared, each serving contains 90 calories, 1.5g total fat, 5mg cholesterol, 160mg sodium, 15g total carbohydrate and 4g protein.

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