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Taco Salad

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 10-12 min

Servings: 4

From: Frontier Files

Other Salads
Other Mexican
Other Frontier Blends
Other Poultry

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Taco Salad

Ingredients
1 pound lean ground turkey
1 tablespoon vegetable oil
2 tablespoons Frontier Mexican Seasoning
1 can (15 ounces) chopped tomatoes in sauce
1 can (15 ounces) dark red kidney beans, drained
1 teaspoon ground cumin seed
1 teaspoon salt, optional
1 teaspoon cilantro
Directions
In skillet, brown ground turkey in the oil over medium heat. Add remaining ingredients and continue to cook just until heated through.
Chef Suggestions
Serve in edible tortilla bowl or on a bed of salad greens topped with any or all of the following condiments: tortilla chips, grated Cheddar or Monterey Jack cheese, chopped green onions, diced fresh tomato, sour cream, chopped fresh cilantro. Finish with a generous serving of salsa.
Featuring
Mexican Seasoning
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An array of rich spices gathers around chili peppers for authentic Mexican flavor in this convenient blend.

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