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Tagine Stew

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 45 min

Servings: 5

Recipe By: Our Test Kitchen

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Tagine Stew

A tagine is a special pot in which this Moroccan dish is cooked. You can use your stockpot.

Ingredients
2 tablespoons olive oil
1 pound pork loin, cut into bite-size pieces
1 cup diced carrots
1 cup chopped onion
1 tablespoon garlic granules
2 cups broth made using Frontier Vegetable Broth Powder
1 tablespoon Frontier Tagine Seasoning
1 1/2 cups garbanzo beans
1/4 cup golden raisins
Directions
Heat olive oil in a deep stockpot. Brown the pork pieces on both sides.

Add the carrots and onions, and sauté until soft. Add garlic granules, vegetable broth, Tagine Seasoning, garbanzo beans and raisins.

Simmer at least 30 minutes.
Chef Suggestions
Replace the raisins with dried apricots or prunes (or use some of each).

Brown the pork pieces, carrots, and onions, and then assemble in a crock pot and let it simmer all day.
Featuring
Tagine Seasoning
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Tagines are slow-cooked Moroccan dishes that often combine lamb or chicken with a medley of ingredients, including fruits and vegetables. Add authentic Moroccan flavor to your crockpot and other slow-cooked fare with this savory seasoning.

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Nutrition Facts
As prepared, each serving contains 300 calories, 10g total fat, 60mg cholesterol, 95mg sodium, 30g total carbohydrate and 25g protein.

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